The key to perfect service ties in attention to detail
The most important aspects of restaurant service are friendliness and flexibility. The outstanding service that diners receive at DinTaiFung restaurants comes from the heart; everyone at DinTaiFung seeks to put the customer's needs first, providing proactive service in which even the tiniest detail embodies DinTaiFung's service philosophy and brand values.
Daily sales targets are not everything
Since taking over management of DinTaiFung Dumpling House from his father, the restaurants founder Yang Bingyi, Yang Jihua has worked to transform what started out as a single, small restaurant into a world-class, international chain of gourmet restaurants. Rather than focusing solely on sales performance, DinTaiFung's main aim is to provide customers with the best possible service, strengthen brand visibility, and achieve sustainable growth.