Tossed shredded beancurd & seaweed & bean sprouts
Tossed shredded pickles with pork
Deep-fried fish (Yellow Croaker)with special sauce
Tossed shredded jellyfish with radish
Preserved ox tripe
Tossed sliced cucumber with chili and garlic
Beancurd puff with black fungus
Preserved duck tongue with Shaoxing rice wine
Home-made ham jelly
Tossed wild vegetable and beancurd with sesame oil
Drunken chicken in Shaoxing rice wine
String bean with minced pork and mini dry shrimps
Green bean fettucine with sliced pork
Chilled bitter gourd with soy sauce
Black fungus with vinegar sauce
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